Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEEK PATTIES

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
    2 eggs, beaten
    1/2 cup dry bread crumbs
    1 teaspoon salt
    freshly ground pepper to taste
    2 tablespoons canola oil

Preparation

  • Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
    Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
    Make 8 patties. Brown both sides in canola oil.
Have you tried the recipe?

Leek patties

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook