Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ASPARAGUS WITH ORANGE AND ENDIVE SALAD

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 4 minutes
Totaltime: 19 minutes

The success of this recipe is attributed to the raspberry vinegar that makes this fruity tasting salad.

Ingredients

  • 2 1/2 cups diagonally sliced asparagus
    2 cups rinsed, dried and torn endive leaves
    2 large oranges, sliced into rounds
    1 red onion, thinly sliced
    1/3 cup raspberry vinegar
    2 tablespoons olive oil or canola oil
    1 tablespoon orange juice
    1 tablespoon white sugar
    salt and pepper to taste

Preparation

  • To a large pot of boiling water, add the asparagus. Blanch for 3 to 4 minutes; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
    In a large bowl, combine the asparagus, endive, oranges, and red onion.

    Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
    Add dressing to the asparagus endive mixture; toss well and serve.
Have you tried the recipe?

Asparagus with orange and endive salad

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook