Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes
Additional info: Makes: 12 muffins


  • 2 cups flour
    2 cups shredded carrots
    1 cup brown sugar
    1 cup shredded zucchini
    1 golden delicious apple cored and finely chopped
    3/4 cup golden raisins
    1 tablespoon cinnamon
    2 teaspoons baking soda
    1 1/2 teaspoons orange zest
    1 teaspoon vanilla
    1/2 teaspoon salt
    3 eggs
    1 cup vegetable oil


  • Preheat oven to 375 degrees .
    Mix all ingredients except eggs and oil in a large bowl. Beat eggs and oil in a separate bowl.
    Stir flour mix into eggs. Spoon 1/4 cup batter into each cup. Bake for about 25 minutes.
    Transfer muffins on a rack to cool. Serve warm.
Have you tried the recipe?

Carrot muffins with zucchini and pineapple

Add Comment

* Required information
What is the day after Friday?

Comments (0)

No comments yet. Be the first!