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Recipe

COLD BROCCOLI SOUP

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes

Ingredients

  • 4 medium potatoes
    4 medium chopped onions
    1 1/2 quarts chicken stock
    2 cups chopped broccoli
    1/2 cup heavy cream
    1 teaspoon lemon juice
    1 teaspoon salt
    1/4 teaspoon ground white pepper

Preparation

  • In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
    Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
    Refrigerate for several hours until thoroughly chilled.
    At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices
Have you tried the recipe?

Cold broccoli soup

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