Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: No cooking required
Totaltime: 30 minutes

I created this recipe in the ideal surroundings of a salmon fishing camp, on the Grand Cascapedia river, on the Gaspé coast in Québec, Canada, where salmon and lobsters abound.


  • 2 envelops unflavored gelatin
    1/3 cup cold water
    1 cup parsley, chopped
    1/2 up dill, chopped
    1/2 up tarragon, chopped
    1/2 up chives, chopped
    2 ounces butter, softened
    2 ounces cream cheese, softened
    1/2 cup mayonnaise
    1 pound lobster chunks, cooked
    8 ounces smoked salmon, sliced
    to taste salt and pepper
    1 tablespoon lemon juice
    1/4 teaspoon aromat seasoning


  • Dissolve the gelatin in water. In a mixing bowl, combine the parsley, dill, tarragon, chives, butter, cream cheese, and mayonnaise. Melt the gelatin over low heat. Stir in the herb mixture.
    Combine the lobster chunks with the green sauce. Arrange the smoked salmon slices on a sheet of film wrap in a 12 by 8-inch rectangle.
    Spoon the lobster-herb mixture over the smoked salmon to form a log about a foot long. Lift the film wrap, and enclose the smoked salmon in the lobster mixture.
    Twist both ends of the roll. Refrigerate for 3 to 4 hours, or until the roll is firm.
    Remove the film wrap. Place the roll on a cutting board, and slice into -inch slices.

    Arrange two slices of the smoked salmon and lobster roll on cold plates. Serve with cucumber salad, and tomato slices. Decorate with lemon baskets or wedges.
Have you tried the recipe?

Smoked salmon and lobster Lorne cottage

Add Comment

* Required information
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook