Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 40 minutes
Cooking time: 15 minutes
Totaltime: 55 minutes


  • 1 recipe never fail pie crust, baked

    1 cup mincemeat
    1 teaspoon lemon juice
    1/2 cup brandy
    1 envelop unflavored gelatin
    3 egg yolks
    2 teaspoons sugar
    1/4 teaspoon salt
    1 teaspoon grated lemon rind
    2/3 cup milk
    3 egg whites
    1/4 teaspoon cream of tartar
    2 teaspoons sugar
    1 cup heavy cream
    1/4 cup chopped candied cherries


  • In a medium saucepan, combine mincemeat, lemon juice, Brandy and gelatin. Let stand for 5 minutes. Heat to dissolve gelatin.
    In a double boiler, combine egg yolks, sugar, salt, lemon rind, and milk. Stir until thickened. Combine with mincemeat mixture. Chill on ice. Spoon into pie crust.
    Whisk egg whites with cream of tartar. Gradually add sugar, and whisk until firm peaks appear.
    Whip cream until firm.
    Fold into egg white mixture together with candied cherries. Top pie with cream mixture.
    Brown in 450 F. oven.
Have you tried the recipe?

Chiffon mincemeat pie

Add Comment

* Required information
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook