Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes


  • 1 large head romaine, washed and cut into pieces
    1 large green pepper, cut into pieces
    1 large seedless cucumber, halved lengthwise, cut into pieces
    2 bunches green onions, cut into 1/4-inch pieces
    1 cup cherry tomatoes, halved
    1/2 cup oil cured olives
    1/2 cup crumbled feta cheese

    2 tablespoons olive oil
    16 medium shrimp, peeled and halved lengthwise
    2 cloves garlic, minced
    2 tablespoons finely minced oregano
    salt and pepper to taste

    3 tablespoons dry red wine
    1 tablespoon red wine vinegar
    1 clove garlic, minced
    2 tablespoons finely chopped oregano
    1/4 cup olive oil


  • Toss together greens, pepper, cucumber, green onions and tomatoes. Toss with dressing. Scatter olives and feta over the top. In heavy skillet heat the olive oil. Add shrimp, garlic and oregano. Toss over high heat until shrimp are pink, curled and just cooked through. Season with salt and freshly ground black pepper. Spoon over salad.
    Combine all ingredients and beat until well blended.
Have you tried the recipe?

Greek salad with grilled shrimp

Add Comment

* Required information
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook