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Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Raspberries may also be used instead or in combination with strawberries.


  • 5 cups diced rhubarb
    2 cups sliced strawberries
    1 cup sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    1 cup flour
    3/4 cup brown sugar
    1/2 cup large-flake rolled oats
    1/2 cup butter, melted


  • Preheat oven at 375 degrees.
    In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
    Place in a greased 9-inch baking dish. Topping:
    Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
    Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.
Have you tried the recipe?

Rhubarb and strawberry crisp

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Comments (1)

Vanessa C(Racine, Wisconsin, US)says...

I love this recipe! So simple and easy.

However since I didn't have straight up rolled oats, I used 1 small package of instant maple and brown sugar oatmeal instead. The extra brown sugar and spices in it really made the topping thick and gooey.

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