Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ASPARAGUS WITH CREAM CHEESE AND PROSCIUTTO

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 24 fresh asparagus spears, cut to 4 inches
    4 ounces cream cheese, softened
    2 ounces Stilton cheese
    1/4 teaspoon minced garlic
    to taste, salt and ground black pepper
    12 thin slices of prosciutto, cut into halves

Preparation

  • Clean and peel asparagus. Cook lightly in salted boiling water or steam until crisp. Plunge in ice cold water.
    Preheat oven to 350 degrees.
    In a mixing bowl, whisk cream cheese, Stilton cheese, garlic, and salt and pepper to taste.
    Spread each half slice of prosciutto with some of the cream cheese mixture. Roll around an asparagus spear. Arrange on a baking sheet.
    Bake for about 5 minutes or until heated through.
Have you tried the recipe?

Asparagus with cream cheese and prosciutto

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook