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The cuisine of Vanuatu

The foods of Vanuatu
Vanuatu foods have several core ingredients used such as yam, taro, banana, coconut, sugarcane, tropical nuts, pigs, greens, fowls and seafood. Native people in Vanuatu usually grow most of their food except luxury foods such as rice or tinned fish.
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
The style of cooking is influenced by:
Vanuatu
Asian
Southeast-Asian

    1 recipes selected, Page 1 of 1

1 recipes selected, Page 1 of 1