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The cuisine of Morocco

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The foods of Morocco
The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted.
on The World Cuisine
 

Cacio e Pepe Pasta

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Cacio e Pepe Pasta

Chicken Fingers

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Sweet and Sour Pork

 
The style of cooking is influenced by:
Morocco
African
Mediterranean

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