The foods of Mayotte Mabawa Mabawa is roasted chicken wing meat. Brochette Brochette There are lots of stalls selling Brochette and potatoes. It is eaten with Putu (hot sauce). Some people call Brochette as Nyama, it may be of Swahiri influence. Mbogo or Mfogo Mbogo is one of the principal food in Mayotte. It is fried cassava root also called Manioc. Bricapen Bricapen is one of the principal food in Mayotte. It is fried or baked breadfruit. Barabock or Kuobu Barabock is fried plantain. Sinior is Mayotte 's traditional pancake. Ingredients are rice, water (mix 2 days before cooking), coconut, sugar and baking powder. It is slightly sweet cake.