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The cuisine of Isle-of-Man

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The foods of Isle-of-Man
The Isle of Man is famed for many traditional dishes - particularly various seafood and bonnag recipes. Historically, the foods of the Isle of Man island has been Spuds and Herrin, or Priddhas an' Herrin', which consists of boiled potatoes and herring.
Nowadays, the preferred national dish is "chips, cheese and gravy"
Cheese has also been a particular success, with smoked and herb-flavoured varieties.
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
The style of cooking is influenced by:
Isle-of-Man
United-Kingdom

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