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The cuisine of Isle-of-Man
Europe
The foods of Isle-of-Man The Isle of Man is famed for many traditional dishes - particularly various seafood and bonnag recipes. Historically, the foods of the Isle of Man island has been Spuds and Herrin, or Priddhas an' Herrin', which consists of boiled potatoes and herring.
Nowadays, the preferred national dish is "chips, cheese and gravy"
Cheese has also been a particular success, with smoked and herb-flavoured varieties.
on The World Cuisine
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The style of cooking is influenced by:
Isle-of-Man
United-Kingdom
Isle-of-Man
United-Kingdom
61 recipes selected, Page 1 of 4
61 recipes selected, Page 1 of 4
