The foods of India There’s astounding complexity in the flavor profiles of Indian dishes, from the simplest snacks to the most elaborate of special-occasion feasts, and in the diversity of countless regional and local versions of the national cuisine. . Spices are at the heart of almost any Indian dish. .
Masala is a premade blend of spices used in many main dishes and sauces. In Indian cuisine, spices complement each other; recipes are developed so that no particular spice or flavor stands out or overpowers other flavors. Some of the most popular Indian dishes are: .
1. Biryani. It is a mixed rice dish which can include any kind of meat, eggs or vegetables.
2. Dosa. 3. Butter chicken/Butter paneer.
4. Tandoori meats, vegetables and bread.
7. Daal Makhni.
Kadai is the Hindi name for a wok. It is a versatile pan that is used to cook almost every Indian meal. It has evolved through time! Kadai is considered one of the most essential Indian cookware.