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The cuisine of Gibraltar

Europe PT GR ES BE CH FR NL NOR DK CZ DE EE FI CYP SK SI SWE IRL ISL ITA LU LV MD MKD MNE POL ROU RU BGR SRB LTU BLR UKR AUT AZE HUN AL KOS HRV BIH GEO ARM TUR LIT MLT AD VA SM FO ENG WLS SCT NI GI GG IM MO JE
The foods of Gibraltar
In general, Gibraltan food is a combination of British, Maltese, Italian and Spanish influences though it is rare to find it in restaurants and cafés. The most common specialities in Gibraltar are spinach tortilla, calentita and panissa. The last two are both like quiche but made from chick pea flour.
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The style of cooking is influenced by:
Gibraltar
Spain
Mediterranean
Italy
United-Kingdom

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