France - This recipe is by epicuriantime.com - A Chef in your kitchen. recipesondiet.com. ">Epicurian TimeFacebookLinkedInEmailPinterestTwitterInstagramYouTube IconNavigation Search IconMain Search IconVideo Play IconPlus IconMinus IconCheck IconPrint IconNote IconHeart IconFilled Heart IconSingle Arrow IconDouble Arrow IconBLT IconTV IconClose IconSortedBLT/Search Icon
Grand EstNouvelle-AquitaineAuvergne-Rhône-AlpesBourgogne-Franche-ComtéBretagneCentre-Valde LoireCorseÎle-de-FranceOccitanieHauts-de-FranceNormandiePays dela LoireProvence-Alpes-Côte d’AzurGuyaneGuadeloupeMartiniqueMayotteLa Réunion
The foods of France French cuisine has been declared a “world intangible heritage” by UNESCO.Whether it's a simple baguette, croissant or a classic dish like steak frites (steak and fries) or Moules Marinières, a French dish from Normandy and many other regional specialties, French food always has a gourmet feel to it.
The French have always been proud of their sophisticated way of cooking.