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The cuisine of France

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Grand Est Nouvelle-Aquitaine Auvergne- Rhône-Alpes Bourgogne- Franche-Comté Bretagne Centre-Val de Loire Corse Île-de- France Occitanie Hauts-de- France Normandie Pays de la Loire Provence-Alpes -Côte d’Azur Guyane Guadeloupe Martinique Mayotte La Réunion
The foods of France
French cuisine has been declared a “world intangible heritage” by UNESCO.

Whether it's a simple baguette, croissant or a classic dish like steak frites (steak and fries) or Moules Marinières, a French dish from Normandy and many other regional specialties, French food always has a gourmet feel to it.
The French have always been proud of their sophisticated way of cooking.
on The World Cuisine
 

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