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The cuisine of American-Samoa

The foods of American-Samoa
Samoan food is not heavily spiced and is characterized by the use of coconut milk and cream. Staple foods are taro, breadfruit, bananas, coconut, fish and shellfish, chicken and pork. Samoan Umu, a traditional above the ground stone oven heated by glowing hot lava rocks is used to cook food. The food can be placed directly on the rocks, wrapped in banana leaves or plaited in coconut fronds for cooking. Umus are usually used on Sundays as a special treat or in the event of large functions and other special celebrations.
Delicacies of Samoa include palusami (young taro leaves baked in coconut cream) and oka, (raw fish in coconut cream.
on The World Cuisine
 

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The style of cooking is influenced by:
American-Samoa
Asian

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