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Recipe

BANG BANG SHRIMP

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • FOR SHRIMP:

    1 lb. medium raw shrimp, peeled and deveined
    1 tsp. garlic powder
    1 tbsp. sriracha
    1 tbsp lemon juice
    Kosher salt
    Freshly ground black pepper

    2 c. panko bread crumbs
    2 large eggs
    1 c. all-purpose flour
    Freshly chopped cilantro, for garnish

    FOR BANG BANG SAUCE:

    4 tbsp. mayonnaise or Greek yogurt
    4 tbsp. sweet chili sauce
    2 tbsp. sriracha
    Juice of 2 limes
    2 tsp. honey
    Kosher salt
    oil for frying

Preparation

  • 1. In a medium bowl, mix together the shrimp, garlic powder, sriracha, lemon juice, Kosher salt and Freshly ground black pepper.
    2.
    In another shallow bowl, whisk eggs.
    Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko, and transfer to a tray.
    Continue until all shrimp are coated.
    3.
    Heat oil in a deep fryer to 350F. Fry shrimp for 2 to 3 minutes until golden.
    • MAKE BANG BANG SAUCE

    In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.

    Serve the Bang Bang Sauce with shrimp and garnish with cilantro before serving.
Have you tried the recipe?

Bang bang shrimp

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