Referenced from nordicfoodliving.com/. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today. Perfect for a healthy breakfast or lunch. This is a recipe for probably the most famous type of bread in Denmark. This recipe is based on a sour dough which takes about 5 days to make. The sour dough can be kept 'alive' and then it is faster to make the a rye bread.
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