Serves: 41 hour
This fiber-packed vegetarian curry soup is fragrant with ginger, ground spices and coconut milk. Served alongside a cool yogourt dressing. Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. A typical Indian version of garam masala contains: Black and white peppercorns, Cloves, Cinnamon or cassia bark, Mace (part of nutmeg), Black and green cardamom pods, Bay leaf, Cumin, Coriander
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