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Recipe

BLUEBERRY CORN MUFFINS

Blueberry corn muffins - A recipe by Epicuriantime.com

Makes 12 muffins

15 to 20 minutes

Ingredients

  • 1 cup flour
    1 cup cornmeal
    1 tablespoon double-acting baking powder
    1 teaspoon salt
    4 ounces unsalted butter
    1 egg
    1/3 cup honey
    1/3 cup sugar
    3/4 cup milk
    2 cups blueberries

Preparation

  • Preheat oven to 400 degrees.
    In a mixing bowl, combine flour, cornmeal, baking powder and salt. Set aside.
    In an electric mixer, whisk together the butter, egg, sugar, honey and milk.
    Stir together these two mixtures and carefully fold in the blueberries. Spoon the batter in a greased 12-muffin tins.
    Bake the muffins for 15 to 20 minutes or until golden. Remove muffins from cups while hot.
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Blueberry corn muffins

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