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Creamy cauliflower purée - A recipe by Epicuriantime.com

serves: 4

15 minutes


  • 1 medium head cauliflower, cut up into florets
    4 cloves crushed garlic
    1/3 cup 1% buttermilk or low fat sour cream
    salt and pepper to taste
    1 tbsp butter


  • Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
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Creamy cauliflower purée

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