Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GRILLED POMPANO WITH TANGY GINGER SAUCE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 8 minutes
Totaltime: 18 minutes

Ingredients

  • 2 tablespoons sugar
    2 tablespoons fresh lime juice
    1 1/2 tablespoons finely grated fresh ginger
    1 tablespoon Asian fish sauce or soy sauce
    1 garlic clove, minced
    Four 6-ounce pompano fillets
    Salt and freshly ground pepper
    1/4 cup dill sprigs

Preparation

  • Light a grill.
    In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic.
    Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
    Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the dill and serve.
Have you tried the recipe?

Grilled pompano with tangy ginger sauce

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook