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Corned beef and slaw sandwich - A recipe by Epicuriantime.com

Makes: 4 sandwiches

10 minutes

These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.


  • 4 slices whole wheat bread, toasted
    8 teaspoons spicy brown mustard
    8 ounces thinly sliced deli corned beef
    1/2 pint vinaigrette-style deli coleslaw
    4 (1-ounce) Swiss Cheese


  • Heat oven to 350°F.
    Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
    Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
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Corned beef and slaw sandwich

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