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Andalouse sauce - A recipe by Epicuriantime.com

Makes: 1 cup


Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.


  • 1 cup mayonnaise sauce
    3 tablespoons tomato paste
    2 tablespoons diced red pimentos
    1 teaspoon lemon juice
    1/2 teaspoon Worcestershire sauce


  • Combine all ingredients. Mix well.
    This sauce goes well with all meats and poultry.
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Andalouse sauce

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