Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BANANA RAISIN FRENCH TOAST

Banana raisin french toast - A recipe by Epicuriantime.com

Serves 2

10 minutes

Ingredients

  • 1 ripe banana, peeled
    2 teaspoons frozen orange-juice concentrate
    4 slices cinnamon-raisin bread
    2 large egg whites
    1/4 cup skim milk
    1/4 cup nonfat or low fat yogurt
    1 1/2 tablespoons maple syrup or honey
    1 teaspoon butter

Preparation

  • Mash banana coarsely with a fork. Stir in orange juice concentrate; then spread over 2 slices of bread and top with the remaining 2 slices of bread, forming 2 sandwiches.
    In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds. Turn sandwiches over and soak sandwiches for 20 seconds longer. Transfer to a plate. Stir together yogurt and maple syrup or honey. Set aside.

    In a nonstick skillet, melt 1/2 teaspoon butter over low heat. With a metal spatula, place the sandwiches in the pan, and cook until the underside is browned. Lift the sandwiches and add the remaining 1/2 teaspoon butter. Turn over and cook until browned.
    Serve with sweetened yogurt. Double or triple this recipe depending on the size of your gathering.
Have you tried the recipe?

Banana raisin french toast

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!