Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PRALINE LACE COOKIES

Praline lace cookies - A recipe by Epicuriantime.com

Makes about 36

9 to 10 minutes

These delicate cookies are great by themselves with a nice cup of tea or coffee. And can be shaped into cups while they are still hot and pliable and filled with fruit, mousses, etc.

Ingredients

  • 1/2 cup plus 2 tablespoons finely chopped pecans
    1/4 cup all-purpose flour
    2 ounces (1/2 stick) unsalted butter, softened
    1/4 cup packed dark brown sugar
    1/4 cup light corn syrup

Preparation

  • In a small bowl, combine the pecans and flour. In a small saucepan, combine the butter, sugar, and corn syrup. Bring to a boil.
    Remove from heat and stir the dry ingredients into a pan. Transfer the batter to a bowl and stir occasionally until it thickens into a dough and is cool enough to handle, about 25 minutes.

    With moistened hands, roll the dough into various size balls, depending on whether you're making cookies, cups or coronets (see below). Place on ungreased baking sheets, 3 to 7 inches apart, depending on size-they spread quite a bit.
    Bake about 12 minutes, or until the active bubbling subsides.
    Place the baking sheet on rack and let cool until the cookies are firm enough to lift with a flexible metal spatula.
Have you tried the recipe?

Praline lace cookies

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!