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Recipe

SMOKED SALMON BAGELETTES

Smoked salmon bagelettes - A recipe by Epicuriantime.com

Makes 20

None

Ingredients

  • 8 ounces cream cheese
    4 ounces smoked salmon, boned and skinned
    1 tablespoon chopped chives
    10 miniature bagels
    1 sprig fresh dill

Preparation

  • In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
    Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
    main ingredients:
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Smoked salmon bagelettes

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