Makes 6 to 7 dozen cookies12 minutes
The recipe for these ultra thin ginger snaps originated from the restaurant Chez Panisse Note that slicing the frozen cookie dough as thin as possible, the thinner the cookie, the crispier it will be, and including the 1/8 of a teaspoon of ground black pepper that the recipe calls for. Black pepper is an odd ingredient to add to a cookie.
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