Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CINNAMON ROLLS VERSION 2

Cinnamon rolls version 2 - A recipe by Epicuriantime.com

Makes 12

20 minutes

Ingredients

  • Makes 12

    2 cups flour
    4 teaspoons baking powder
    1/2 cup shortening
    1 teaspoon salt
    1 1/4 cups milk
    5 tablespoons soft butter
    1 cup dark brown sugar
    1 tablespoon cinnamon powder

Preparation

  • In a mixing bowl, combine flour, baking powder and salt. Add shortening and mix with a spoon. Add milk. Stir mixture to form a ball. Roll out on a floured surface into 9 by 16-inch rectangle.
    Spread butter over surface of dough. Sprinkle brown sugar and cinnamon over butter.
    Roll up dough on a floured surface into a cylinder. Cut into 12 even rounds.
    Place into greased muffin tins. Bake at 350 degrees 15 to 20 minutes or until golden brown.
    Remove onto cookie rack to cool. Store and seal in a cookie tin.
Have you tried the recipe?

Cinnamon rolls version 2

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!