Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ANNELISE LEMON COOKIES

Annelise lemon cookies - A recipe by Epicuriantime.com

Makes 18 cookies

15 minutes

Ingredients

  • 1/2 cup soft butter
    1/4 cup sugar
    1 egg yolk
    2 teaspoons lemon juice
    1 cup flour
    1/3 cup raspberry jam

Preparation

  • Preheat oven to 350 degrees.
    Cream butter and sugar. Add egg yolk and lemon juice. Beat. Mix in flour to form a ball.
    Shape dough into small balls. Arrange on baking sheet. Using a teaspoon, make a small crater in each ball.
    Bake for 12 to 15 minutes .Cool cookies on rack.
    Fill holes with jam.
    **An alternate method is to dip cookie dough balls into egg white and ground nut before baking.
Have you tried the recipe?

Annelise lemon cookies

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!