Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Braised salmon steaks with fennel and thyme - A recipe by Epicuriantime.com

Serves: 4

30 minutes


  • 4 8-ounce salmon steaks
    1 pound fennel bulbs
    1 tablespoon olive oil
    2 tablespoons fresh thyme, chopped
    1/4 cup white wine
    salt and pepper to taste


  • Preheat oven to 400 degrees. Rinse salmon in cold water. Pat dry with paper towels. Trim the base and stalks of the fennel bulbs. Cut across into thin slices.
    Heat the oil in a medium frying pan. Add the fennel and saute about 5 minutes, until softened. Add one half of the chopped thyme, white wine, salt and pepper, and cook for 2 minutes.
    Transfer the fennel to a buttered baking dish.
    Arrange the salmon steaks on top, and season with salt and pepper, and the remaining chopped thyme. Cover the fish with foil and bake for 10 to 12 minutes.
    Transfer salmon steaks to warm plates. Cover with fennel and pan juices. Serve hot.
    main ingredients: type of dish: main   cuisine: Italy Type of meal: dinner  
Have you tried the recipe?

Braised salmon steaks with fennel and thyme

Add Comment

* Required information
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!