Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BAKED SALMON STEAKS WITH APRICOT-HORSERADISH SAUCE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 12 minutes
Totaltime: 22 minutes

Ingredients

  • 1/4 cup apricot jam
    2 teaspoons prepared horseradish
    1 teaspoon white vinegar
    4-8-ounce salmon steaks
    4 sprigs fresh parsley

Preparation

  • Preheat oven to 400 degrees.
    In a small bowl, combine the apricot jam, horseradish, and vinegar.
    Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
    Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
    PRESENTATION
    Skin and bone the salmon steaks. Place each steak in the center of warm plates.
Have you tried the recipe?

Baked salmon steaks with apricot-horseradish sauce

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook