Serves: 48 minutes
This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken. To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.
This policy contains information about your privacy. By posting, you are declaring that you understand this policy:
This policy is subject to change at any time and without notice.
These terms and conditions contain rules about posting comments. By submitting a comment, you are declaring that you agree with these rules:
Failure to comply with these rules may result in being banned from further commenting.
These terms and conditions are subject to change at any time and without notice.