Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Pompano almondine - A recipe by Epicuriantime.com

Serves: 6

15 minutes


  • 1 cup sliced almonds
    6 fillets of pompano, boned
    1/2 teaspoon salt pepper
    1/4 cup flour
    6 ounces butter
    3 ounces oil
    2 tablespoons lemon juice
    2 tablespoons chopped parsley
    lemon slices


  • Spread sliced almonds on a baking pan. Bake at 350 degrees until golden brown, about 10 minutes.
    Skin the pompano fillets. Wash under cold running water. Season both sides with salt and pepper . Dredge in flour.
    Heat 2 ounces of the butter and oil in a large skillet and brown the fish. Turn the pompano and cook until the flesh is tender. Arrange the fillets on a serving platter.
    Melt the remaining butter in a clean frying pan until brown. Add the lemon juice to melted butter and pour over the fish.
    Sprinkle with the parsley and sliced toasted almonds.
    Decorate with lemon slices. Decorate with lemon slices and serve immediately.
    main ingredients: type of dish: main   cuisine: season and occasion: Winter   Type of meal: dinner  
Have you tried the recipe?

Pompano almondine

Add Comment

* Required information
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!