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Recipe

BILI-BI SOUP

Bili-bi soup - A recipe by Epicuriantime.com

Serves 5

20 minutes

Ingredients

  • 1 tablespoon butter
    1 tablespoon chopped shallots
    2 cups dry white wine
    2 tablespoons chopped parsley
    4 pounds mussels
    5 ounces roux
    1 cup light cream

Preparation

  • In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
    |Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
    Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
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Bili-bi soup

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