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Broccoli apricot and red pepper salad - A recipe by Epicuriantime.com

Serves 5

10 minutes


  • 4 cups broccoli florets
    1 cup thinly sliced carrots
    1 small red pepper, cut into thin strips
    3/4 cup sliced water chestnuts
    1/2 cup chopped red onion
    1/2 cup chopped dried apricots
    1/3 cup raisins

    1/4 cup chopped fresh parsley
    1/4 cup each light mayonnaise and sour cream
    2 tablespoons fresh lemon juice
    1 1/2 teaspoons minced garlic
    freshly ground pepper to taste


  • Steam broccoli and carrots until tender crisp; drain and rinse under cold water; drain well.
    In a serving cowl, combine broccoli, carrots , red pepper, water chestnuts, red onion, dried apricots and raisins.
    Whisk together parsley, mayonnaise, sour cream, lemon juice, garlic and pepper.
    Pour over salad; toss to coat. Cover and refrigerate. Serve chilled
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Broccoli apricot and red pepper salad

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