Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MOUSSE OF SMOKED SALMON

Mousse of smoked salmon - A recipe by Epicuriantime.com

serves 6

10 minutes

Ingredients

  • for the smoked salmon mousse:
    1 cup aspic jelly prepared with instant jelly powder
    8 slices black winter truffle
    5 ounces smoked salmon
    1 tablespoon mayonnaise
    1 tablespoon unflavored gelatin
    1/4 cup cold water
    1/2 cup heavy whipped cream
    4 ounces salmon caviar

Preparation

  • Line a decorative mold with aspic jelly and decorate with truffle circles.
    Cut the smoked salmon into pieces and puree in a food processor with mayonnaise. Dissolve gelatin in water. Allow to set for 5 minutes. Heat to melt gelatin and add to mixture while machine is working.
    Fold in whipped cream.
    Adjust seasoning, and pour into a mold. Mold should be half filled with smoked salmon mousse. Place a layer of caviar over salmon mousse.
    Prepare trout mousse, following the same procedure.
    Place on top of salmon mousse and caviar and chill until set.
    PRESENTATION
    Dip the mold in warm water. Invert onto a cold round serving tray. Decorate with chopped aspic jelly. Serve cold.
Have you tried the recipe?

Mousse of smoked salmon

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!