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Recipe

AVOCADO SASHIMI

Avocado Sashimi - A recipe by Epicuriantime.com

Makes 2 servings

None

Shichimi togarashi (also called nanami togarashi) is a spice blend that consists of 7 ingredients.
A blend may contain ground red chili pepper, ground sichuan pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, ground ginger, nori or aonori, poppy seeds, yuzu peel, rape seed, or shiso, depending on the maker. It’s wonderful sprinkled on everything from chicken or fish, to soup or steamed vegetables.

Ingredients

  • 1 ripe avocado
    1/2 fresh lemon
    shichimi togarashi
    wasabi paste
    soy sauce

Preparation

  • Peel the avocado and cut into slices.
    Squeeze lemon juice over the slices. Sprinkle with shichimi togarashi and serve with wasabi and soy sauce.
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Avocado Sashimi

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