Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

KASHMIRI LAMB CURRY

Kashmiri lamb curry - A recipe by Epicuriantime.com

Serves: 6

2 hours

Ingredients

  • 1 tablespoon olive oil
    2 pounds lamb shoulder, cubed
    1 large onion, chopped
    2 tablespoons hot curry paste
    1 (14-ounce can) coconut milk
    2 tablespoons tomato sauce
    1/2 cup raisins
    1/2 cup chopped peanuts
    1/2 cup cubed bananas
    Serve with rice and curry

Preparation

  • Heat oil in an oven-proof skillet and brown lamb and onion on high heat.
    Stir in curry paste, coconut milk, and tomato sauce. Add water to cover meat. Simmer on low for 1 1/2 hours. Add remaining ingredients.
    Simmer until lamb is tender.
    Serve with rice and chutney.
Have you tried the recipe?

Kashmiri lamb curry

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!