Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHILI

Chili - A recipe by Epicuriantime.com

Serves: 4 to 5

Ingredients

  • 1 cup chopped onion
    2 tablespoons vegetable oil
    1 to 1 1/4 pounds lean ground beef
    2 (14 oz.) cans kidney beans
    1 (19 oz.) can stewed tomatoes
    3 tablespoons chili powder
    1 teaspoon salt
    1/2 teaspoon oregano
    Sprinkle of cayenne pepper

Preparation

  • Heat oil in a frying pan. Saute onion for 2 minutes; add ground beef and cook and stir until beef is well done.
    Wash and drain kidney beans. Drain some of the juice from the tomatoes.
    In a large pot, combine beef, kidney beans, tomatoes, chili powder, salt and oregano. Bring to a boil; reduce and cook slowly for an hour. Stir regularly.
    Recipe can be doubled. Freezes well.
Have you tried the recipe?

Chili

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!