Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROSEMARY CHICKEN SALAD

Rosemary chicken salad - A recipe by Epicuriantime.com

Serves: 4

15-20 minutes

Ingredients

  • 1 tablespoon olive oil
    1 1/4 pounds skinless, boneless chicken breasts halves
    salt and pepper to taste
    1/4 cup dry white wine
    3 scallions, thinly sliced
    1 celery rib, cut into 1/4-inch dice
    1/2 red pepper, cut into 1/4-inch dice
    1/2 cup mayonnaise
    2 tablespoons lemon juice
    1 teaspoon olive oil
    1 garlic clove, minced
    1 teaspoon rosemary, finely chopped
    1/4 teaspoon Tabasco

Preparation

  • Heat 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook until browned. Add the wine.
    Cover and simmer until the chicken is cooked through. Drain and let cool.
    Cut the chicken into 1/2-inch cubes and transfer to large bowl. Stir in the scallions, celery and red pepper.
    Combine mayonnaise, lemon juice, remaining 1 teaspoon oil, the garlic, rosemary and Tabasco. Combine dressing and chicken mixture and toss to coat.
    Season with salt and pepper. Cover and refrigerate 15 minutes to 4 hours.
    This salad may be served as a sandwich on thickly sliced white bread.
Have you tried the recipe?

Rosemary chicken salad

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!