Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON CHICKEN CUTLETS

Lemon chicken cutlets - A recipe by Epicuriantime.com

serves 4

15 minutes

Ingredients

  • 3/4 cup plain dry breadcrumbs
    2 teaspoons minced fresh basil or 1 teaspoon dried
    1 teaspoon minced fresh thyme or 1/2 teaspoon dried
    2 teaspoons minced lemon peel
    4 skinless boneless chicken breast halves
    salt and white pepper to taste
    2 tablespoons olive oil
    2 tablespoons butter
    4 lemon wedges

Preparation

  • Mix breadcrumbs, basil and thyme and lemon peel on a large plate. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness.
    Rinse chicken with cold water so that coating will adhere. Sprinkle with salt and pepper. Press both sides of chicken breasts into crumb mixture to cover.
    In a heavy large skillet, Heat oil over medium-high heat. Add chicken to skillet.
    Sauté over medium heat until chicken is cooked through and golden brown. Turn chicken and continue cooking about 4 minutes per side. Serve chicken with lemon wedges
Have you tried the recipe?

Lemon chicken cutlets

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!