Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHICKEN FINGERS

Chicken fingers - A recipe by Epicuriantime.com

Servs 8

5 minutes

Ingredients

  • 8 large chicken breasts
    1 teaspoon lemon juice
    1 teaspoon seasoned salt
    1/2 teaspoon Aromat seasoning
    2 teaspoons Dijon mustard
    1 teaspoon poultry seasoning
    1/4 teaspoon ground black pepper
    2 cups flour
    5 eggs
    3 cups fresh breadcrumbs
    oil for frying

Preparation

  • Skin chicken breasts. Remove breast bone. Cut breast meat into 1 inch wide by 2 to 4 inches long.
    In a mixing bowl, combine lemon juice, seasoned salt, Aromat seasoning, Dijon mustard, poultry seasoning, and pepper. Blend seasonings with chicken.
    Marinate for an hour or more. Roll chicken pieces in flour. Dip in beaten beaten eggs, and coat with bread crumbs.
    Deep fry at 350 degrees for 3 to 5 minutes or until golden brown.
Have you tried the recipe?

Chicken fingers

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!