Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TOMATOES STUFFED WITH GOAT CHEESE

Tomatoes stuffed with goat cheese - A recipe by Epicuriantime.com

Serves 4

15 minutes

Ingredients

  • 4 medium tomatoes, firm
    10 ounces fresh goat cheese
    fresh ground pepper, to taste
    1 large egg
    1 egg yolk
    1 tablespoon fresh basil, chopped
    3 tablespoons bread crumbs
    1/4 cup Parmesan cheese, grated

Preparation

  • Preheat oven at 400 degrees.
    Slice stem end off tomatoes. Scoop out seeds and some meat. Place tomatoes upside down on paper towels to drain liquid.
    Soften goat cheese. Season with pepper. Add eggs and basil. Mix well. In another bowl, combine bread crumbs and cheese.
    Fill tomatoes with goat cheese mix.
    Sprinkle Parmesan mixture on top. Bake on oiled cookie sheet for 10 minutes. Broil to brown.
Have you tried the recipe?

Tomatoes stuffed with goat cheese

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!