Makes 6 first-course servings1 hour 30 minutes
Recipe adapted from chef Alain Ducasse Serve this beautiful starter with Champagne or sparkling wine. Tomato confit.
This policy contains information about your privacy. By posting, you are declaring that you understand this policy:
This policy is subject to change at any time and without notice.
These terms and conditions contain rules about posting comments. By submitting a comment, you are declaring that you agree with these rules:
Failure to comply with these rules may result in being banned from further commenting.
These terms and conditions are subject to change at any time and without notice.