Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

JAMAICAN PUMPKIN SOUP

Jamaican pumpkin soup - A recipe by Epicuriantime.com

8

30 minutes

Ingredients

  • 2 pounds peeled pumpkin (about 6 cups)
    6 cups chicken broth
    1 cup light coconut milk
    4 ounce piece pickled or salt pork
    1 large onion, chopped
    1 clove garlic, minced
    2 teaspoons minced fresh ginger
    1 bay leaf large
    1 sprig thyme
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon ground allspice
    1/4 teaspoon salt
    hot chile pepper to taste (Scotch bonnet)

Preparation

  • In large pot, combine all ingredients . Bring to boil; reduce heat, cover and simmer for about 30 minutes or until pumpkin is very soft.
    Remove pork, thyme sprig and bay leaf.
    In blender, purée soup until smooth. Return to pot and reheat. Add salt and pepper if needed.
Have you tried the recipe?

Jamaican pumpkin soup

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!