Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CREAMED SPINACH WITH MUSHROOMS

Creamed spinach with mushrooms - A recipe by Epicuriantime.com

Serves 6

20 minutes

Ingredients

  • 3 bunches spinach, each about 3/4 pound
    Kosher salt and freshly ground black pepper to taste
    2 tablespoons butter
    2 ounces shitake mushrooms, stemmed and chopped
    2 tablespoons minced shallots
    3 tablespoons all-purpose flour
    1 1/2 cups milk, warmed
    Pinch cayenne pepper

Preparation

  • Wash spinach thoroughly and remove any thick or blemished leaves. Put with boiling water into a large pot or wok.
    Over medium heat, cook, stirring, until just wilted, about 5 minutes. Drain and gently squeeze out excess moisture. Chop, season with salt and pepper, and set aside. You should have about 3 cups.
    Put butter in a large, heavy-bottomed saucepan over medium heat. When foaming stops add mushrooms and shallots. Cook, covered, until both wilt, about 3 to 4 minutes. Add flour and stir a few minutes, making sure flour is fully incorporated.
    Add milk and bring to a simmer, stirring with a whisk.
    Season with salt, pepper, and cayenne pepper and cook until thickened, about 5 minutes. Add spinach and cook, stirring gently until heated through.
Have you tried the recipe?

Creamed spinach with mushrooms

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!