Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POTATO CAKE

Potato cake - A recipe by Epicuriantime.com

Serves: 10

1 hour

Ingredients

  • 5 pounds potatoes
    5 slices bacon
    4 ounces butter
    2 ounces chopped onion
    to taste salt

Preparation

  • Boil the potatoes in their skin in salted boiling water.
    Peel potatoes when cool then grate coarsely.
    Cut bacon slices across into small pieces. Fry until crisp. Saute onions with butter.
    Add the potatoes and bacon bits. Season with salt. Mix well while turning the potatoes. Brown both sides of the potato cake and serve hot.
Have you tried the recipe?

Potato cake

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!