Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POTATO ANNA

Potato anna - A recipe by Epicuriantime.com

Serves: 6

50 minutes

Ingredients

  • 8 large baking potatoes
    1/3 cup clarified butter
    To taste salt and pepper

Preparation

  • Preheat oven to 400 degrees.
    Peel potatoes and trim to conical shapes. Slice into 1/8-inch thick slices, using a mandoline slicer.
    Butter a non stick heavy round mold or a non stick frying pan with a metal handle, about 6 inches across and 2 inch deep.
    Arrange potato slices in an even circular pattern. Season and brush with melted butter each layer of potatoes until mold is filled. Cover and bake until potatoes are cooked and well browned.
    Unmold on a serving platter like a cake. Cut into 6 equal wedges.
Have you tried the recipe?

Potato anna

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!